Roast Pork Loin stuffed with Black Pudding, Buttered Spinach & Dos Equis Sauce

This caramel sweet, Vienna style lager wraps itself around the juicy pork and its low astringency allows it to mix with the smooth black pudding and buttery spinach whilst the sweet Dos Equis sauce steps in to hammer home the blend between malt and meat.

To receive further menu ideas from the Different World Drinks Co. fill out our enquiry form and quote "menu ideas" in the message box.